Take a journey to other Countries with your senses. Experience flavors such as vanilla, peppers & spices, fruit, honey and more.

The selection of chocolate vary in percentage of cacao starting at 35% white chocolate and travels through milk, bittersweet and ending with a 91% dark chocolate.

Available individually wrapped and sold by the pound or in a fun filled 8 piece Tasting Kit. You don't have to be an expert to show friends and family you are a connoisseur. The tasting kit explains each flavor profile and includes instructions on how to properly consume your chocolate. Below are the imported tasting chocolates available in our store listed from lightest to darkest:

31% Creme Francise Chocolate
• Traditional French White
• Rich vanilla and strong butter flavor

White Chocolate Pastels
• Bold vanilla flavor
• Brighter white color

34% Milk Chocolate
• Smooth mild flavor
• Well blended, even chocolate flavor

38% Hawaiian Milk Chocolate
• Wild fruity flavor
• With intense creaminess of milk

55% Hawaiian Semisweet Chocolate
• Hints of banana and pineapple with a rich passion fruit peak
• Gentle tang with an underlying tannic base

64% Reserve Semisweet Chocolate
• 8 select beans create a distinctive rich foundation
• Mildly tart stone fruit notes
• Cinnamon bark finish

65% Columbian Bittersweet Chocolate
• Hints of spices such as peppers and cinnamon
• Slight cherry flavor note

50% Dark Chocolate
• Well rounded, deep based chocolate
• Fruity, vanilla and fudgy notes
• Sweeter than most pure dark chocolates

65% Criollo Bittersweet Chocolate
• Made primarily from the rare Criollo beans
• Tart essences with deep, rich chocolate flavor
• Once used in ancient Matalan ceremonies

91% Bittersweet Chocolate
• Rich dark flavors
• This chocolate is extremely bitter
• Purest dark chocolate we have in the store

Chocolate Tasting Kit - Featuring 8 of the flavors listed above starting with the White Chocolate Pastels through the 65% Criollo. The kit includes the tasting squares and tasting brochure to guide you through the tasting.